Waterkloof Wine Estate products for sale in Zambia

In 1993 Paul Boutinot commenced his search for a vineyard site with the potential to produce truly fine wine with a defining sense of origin. The classic areas, capable of growing naturally balanced grapes such as the Cote d’Or, Chablis, Paulliac, Barolo, etc. were either unavailable or unattainable so he had to find a new classic. It took ten years to narrow the search down to a small area on the south-facing slopes of the Schapenberg, overlooking False Bay in the Cape. As soon as he was led up a steep ravine opening out into a hidden amphitheatre of potential, all his experience and intuition told him: Waterkloof was born, and the hard work began
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Waterkloof - False Bay Old School Syrah  image
Old School Syrah is not a jam soup, with toasted oak chips added for mocha flavour. The wine is fermented ‘old-school’ with wild yeast (partially whole-bunch) and raised in large wooden casks (or ‘foudre’ en Francais). An homage to the savoury, wild yet elegant renditions from Paul Boutinot’s ancestral lands.
Waterkloof - False Bay Slow Chenin Blanc  image
Slow Chenin Blanc is not fermented with fast-acting, or aroma-‘enhancing’ commercially selected yeast. The grapes do not take three weeks to get from vineyard to bottle. It is crafted the wild way – old vine fruit, fermented with wild yeast found naturally on the grapes…not in a packet. This magical transformation takes at least six months. At False Bay Vineyards we make slow wine.
Waterkloof - False Bay Windswept Sauvignon Blanc  image
Windswept Sauvignon Blanc is not concocted from over-cropped grapes, nor pumped up on clever winemaking additives. This authentic wine comes from cool, windswept, coastal vineyards. These gems give up meagre yields of small berries, imbued with their own natural acidity and intensity.
Waterkloof - Peacock Wild Ferment Cabernet Sauvignon  image
A wine that portrays typical varietal character along with a lot of elegance and accessibility. On the nose you can enjoy subtle red berries, a hint of chocolate and green spices. The palate has a lifted freshness and soft tannins which are well integrated- the fruit also carries through well to the aftertaste. It’s great enjoyed on its own, but also pairs well with a variety of dishes ranging from a simple tomato-based pasta dish to a juicy sirloin steak.
Waterkloof - Peacock Wild Ferment Chardonnay  image
A vibrant bouquet with fresh green apple, stone fruit and floral notes dominating the nose. A light and lively wine with fresh acidity. It is the perfect accompaniment for a cheese platter with fruits and nuts.
Waterkloof - Peacock Wild Ferment Merlot  image
Cassis, plums and perfume, with subtle notes of pencil shavings and green herbs on the nose. A refreshing acidity on the palate makes this wine intriguing. It is perfect on its own or with a meal as it has integrated tannins and a lingering length. There are a variety of dishes that this wine could be paired with but I would recommend serving it slightly chilled with a charcuterie platter.