Advantages During the production and processing of green tea, none of the active ingredients such as catechins and vitamins are lost through fermentation and oxidation, as occurs in other tea-making processes. In the production of green tea, the green tea leaves are either steamed or pan-fried to retain their active ingredients. Healthwise, green tea results in a more beneficial product.
How to brew Pour over hot water which is below boiling point(active ingredients may be compromised if the water is too hot), infuse for 3 to 5 minutes, remove the teabag and serve. Teabag may be used a second time for topping up. Green tea is traditionally served with fresh mint, lemon or honey to enhance flavour and enjoyment.
|Product Title||Umoyo Herbal Green Tea - 60g|
|Ingredients||Green tea (Camellia sinensis)|