Zambian Cook Book

Zambian Cook Book

National & International Cookery · Bookworld
Learn the best traditional mouth-watering recipes from Talented chef Sylvia Banda! This Recipe book on Traditional Zambian Food was created for the purpose of celebrating the rich Zambian food culture. The recipes contained in it give a simple step by step guide on how to prepare traditional Zambian cuisine from ifisashi to different types of meat and fish.
K230

Further information

Zambian cuisine is heavily centered around nshima, which is a food prepared from pounded white maize. Nshima is part of nearly every Zambian meal. In addition to nshima, Zambian cuisine includes various types of stew, cooked vegetables and different types of beer. Dried fish and insects are also eaten.

AuthorSylvia Banda

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This company has been providing superior quality educative books and magazines to the Zambian public since 1991. Bookworld's reputation has been enhanced by their association and experience in working with publishers and booksellers worldwide. The company has developed a large network of readers across the country.