Basil - Fresh

Basil - Fresh

Basil is a common cooking herb. It is prevalent in Italian cuisine. Basil is a powerful antioxidant. It's full of polyphenolic flavonoids, which shield much of the body's structures from cell-damaging free radicals. Free radicals can cause a lot of problems such as oxidizing cholesterol in your bloodstream, where it builds up in your arteries and raises your risk of stroke and heart attack. Asthma, certain types of arthritis, and several other ailments can also be attributed to free radicals.

Further information

As a good source of magnesium, basil promotes blood flow. As a good source of Vitamin A it promotes healthy eyesight, and because of eugenol (a major component of the oil produced by basil's leaves) it has also been shown to be an effective anti-inflammatory in the same vein as aspirin and ibuprofen.

Basil is an excellent source of vitamin K, manganese, iron, vitamin A, and vitamin C. It's also a good source of calcium, magnesium, and omega-3 fatty acids.

Basil isn't simply for internal use. When basil's oils are extracted to make an essential oil, it is used for treating cuts, wounds, and skin infections. It's also been shown to fight acne.

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