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Swiss Chard - Rainbow

Swiss Chard - Rainbow

Rainbow Swiss chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green and bronze leaves and bright coloured stems. The leaves grow upright and tall from a dense rosette of ribbed stems in a myriad of colours including gold, pink, orange, purple, red, and white with bright and pastel variations.
K7 per bunch
NEW

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Further information

Rainbow chard kicks Swiss chard up a level in both looks and flavour. Those in the know are aware that rainbow chard isn't an actual varietal of chard, but simply a mix of white-stemmed Swiss chard, red chard, and golden chard. When those three power players come together, they pack in a lot of flavour.

Store bunches of rainbow chard wrapped loosely in a plastic in the fridge for a day or two. For longer or better storage, separate the leaves and stems/center ribs. Store the stems/ribs loosely wrapped in a plastic.

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