Add cinnamon to drinks such as smoothies (mango, banana and almond milk) or turmeric lattes. Add cinnamon to stewed fruit, such as rhubarb and apples, to bring out the flavour. Sprinkle on warm porridge. Add to home baking such as cookies, banana bread and crumbles.
--Of which are sugars(g): 0.5
--of which Saturated fat (g): 0.1
--of which Omega-3 fatty acids (mg): 810.0