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Mushrooms products for sale online in Zambia

Wild and cultivated fresh mushrooms of the highest quality and best flavour
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Mushrooms

Wild and cultivated fresh mushrooms of the highest quality and best flavour

This category will help you to shop for a wide variety of to supplement your diet. With varying nutritional profiles, mushrooms have several health benefits. They are one of the most health-promoting foods on the planet. Always ensure you buy your mushrooms from reliable suppliers because some wild mushrooms are not edible and are toxic to humans. Zambian sellers listed below always ensure that they always produce and supply mushrooms that will not harm your health.

Although considered a vegetable, mushrooms are neither a plant nor animal food. They are a type of fungus that contains a substance called ergosterol, similar in structure to cholesterol in animals. Ergosterol can be transformed into vitamin D with exposure to ultraviolet light.

Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants. They may also mitigate the risk of developing serious health conditions, such as Alzheimer's, heart disease, cancer, and diabetes. They're also great sources of: Selenium.

A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. Toadstool generally denotes one poisonous to humans.

An often under-appreciated food, mushrooms have been eaten and used as medicine for thousands of years. Traditional and folk medicine practitioners laud the bell-shaped fungi for their healing and cleansing properties. All varieties of mushrooms are low in calories and fat, and contain modest amounts of fiber and various nutrients. Perhaps the more interesting properties of mushrooms are their non-nutritive plant substances—polysaccharides, indoles, polyphenols, and carotenoids in which cell and animal studies have shown antioxidant, anti-inflammatory, and anticancer effects. [1] Mushrooms are also recognized by chefs for their ability to create savory rich flavors called umami, thanks to the presence of an amino acid called glutamate, which is also found in meats, fish, cheeses, and simmering soups.

Mushrooms and How To Use Them

  • Button Mushrooms. Ah the humble button mushroom (a.k.a. cremini or common musrooms), the most well-known and omnipresent of the mushrooms
  • Portobello Mushrooms
  • Oyster/King Oyster Mushrooms
  • Shiitake Mushrooms
  • Clamshell Mushrooms

Mushrooms are a low-carb, practically no-fat food with some protein. One serving is about a cup raw (a fist-sized amount) or 1/2 cup cooked. Though they're small and light in calories—one serving only has about 15—they're mighty in other ways.

Mushrooms are known to make the immune system strong. While for some people, the mushrooms also result in skin rashes and skin irritations (5). Some also experience nose bleeding, dry nose, and dry throat, and other problems when they are taken in excess amount

There is no downside to eating mushrooms every day, especially if you're an athlete. In fact, you could eat them three times a day if you really wanted to