No celebration is complete without the sweet stuff! Whether its a birthday party, wedding, anniversary party or any other event, cake makes the celebration extra special for many. Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and that share features with other treats. Browse below for various delicious cake types such as red velvet cake, black forest cake, coconut cake, sponge cake and chocolate cake available in Zambian stores.
Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations
Chocolate layer cake – Cake made from stacked layers of cake held together by filling. Black Forest gateau – Chocolate sponge cake with a cherry filling. Chocolate soufflé cake – Baked egg-based dish using beaten egg whites to give an aerated texture. Devil's food cake – Moist, airy, rich chocolate layer
Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-coloured chocolate layer cake, layered with ermine icing. Traditional recipes do not use food colouring, with the red colour due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour
A carrot cake is a cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added to the cake batter, as well as spices such as cinnamon, ginger and ground mixed spices.
A banana cake is a cake prepared using bananas as a primary ingredient and typical cake ingredients. It can be prepared in various manners, including as a layer cake, muffins and cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.
Pipe apple upside-down cake Tender, brown-sugar fruit bakes into a buttery, vanilla-scented apple upside-down cake, creating a classic dessert that tastes just as delicious for breakfast. Stir a bit of ground cinnamon into the batter if you like.
The term "cake" has a long history. The word itself is of Viking origin, from the Old Norse word "kaka". The ancient Greeks called cake plakous, which was derived from the word for "flat", plakoeis. It was baked using flour mixed with eggs, milk, nuts, and honey.
A cake is “a sweet, baked, breadlike food, made with or without shortening, and usually containing flour, sugar, baking powder or soda, eggs, and liquid flavouring.” It can be as thin and flat as a plate or as fluffy as a cloud.