Edible oils are mainly vegetable oils that have undergone several processes to remove undesirable constituents. Most edible oils are subjected to a refining process to make them suitable for consumption. These oils are commonly used in industrial food manufacturing and home cooking worldwide and are the primary source of unsaturated fats and vitamin E in human diets. Types of edible oils include cold-pressed peanut oil, sunflower oil, cold-pressed coconut oil, olive oil and cooking oil. Browse and shop a wide variety of edible oils from various Zambian and international manufacturers as well as distributors. All sellers listed here are committed to always supply the finest, healthiest and most nutritious edible oils.
Cooking oil is plant, animal, or synthetic liquid fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dips, and may be called edible oil.
There is a variety of different edible oils on the market and most common vegetable oils include soybean oil, sunflower, corn, olive, and coconut oils.
Palm, the most consumed edible oil, has been a leading driver of this year's stunning rally in global vegetable oil markets. Lower supplies in Malaysia and a crop disaster in Canada, the top grower of canola, have coincided with pent-up demand as economies reopen.
Oils For A Healthy Life
Oils to Use for Cooking