1-15 of 15 results
Quinoa is one of the world’s most popular health foods. It is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
An excellent and nutritious gluten-free alternative to everyday flours. This Green Banana Flour by The Anthill Can be used in rotis, thickening in sauces and soups, baby foods, Indian farsan, bakery and confectionery products, sweets, ice-creams and smoothies too.
Fumpi is a combination of six different crops that are locally grown in Zambia that is great for everyone, especially expectant/breastfeeding mothers, babies, the elderly, people with chronic diseases like Diabetes, low immune-suppressed etc and overall the hard-working people with a habit of missing meals.
This amazing coconut flour is one of the gluten-free baker’s best substitutes for ordinary flour, which allows you to create a range of hearty wheat-free baked goods your family and friends will love. You can also sprinkle it into your morning smoothie for a nourishing boost. Made from freshly milled coconut meal, this low-GI coconut flour is the perfect diabetic-friendly alternative to ordinary wheat flour, and it’s suitable for those with gluten intolerance. The mild coconut flavour also makes it a firm favourite with health-conscious bakers everywhere.
Made from freshly milled brown flaxseed meal, this flax powder is an organic and naturally healthy source of fibre, protein, & omega-3 essential fatty acids. The nutty flavour makes this flour suitable for use in baking and a great substitute for bran. Flax powder is a rich source of protein, are wheat and gluten-free, and is vegan friendly. Flax powder is stable at high temperatures and can be used in wheat & gluten-free baking recipes. Its reduced oil content means the powder is more stable than flax oil and can be stored for up to 9 months in a cool and dry environment.
Crede Natural Oils now offers an all-natural almond flour made with 100% freshly milled almond nuts. This protein-rich flour is gluten-free and makes a tasty alternative to wheat flour. Use it to bake your favourite gluten-free bread, muffins and cookies, full of flavour and high in nutrients.
This fine flour has been obtained from potato starch. It has a delicious, slightly sweet taste and is ideal for use as a thickener in soups, stews and sauces. It can also be used in baking. Potato Flour is ground from whole peeled and trimmed potatoes. Potato Flour attracts and holds water, producing moist yeast bread with an excellent shelf life. Use potato flour as a thickener for smoother sauces, gravies and soups, and in gluten free cooking. ... Potato flour also works great in pancake and waffle recipes.
This coarsely ground flour provides a rich, nutty flavour to baked products. It is delicious used in sweet or savoury dishes and is ideal for baking gluten-free muffins, bread, cakes and biscuits. Macadamia nut flour has a sweet, nutty flavour and makes a useful gluten-free starch substitute. Ground macadamia nuts yield a light, low-carb flour with real kitchen versatility. Use macadamia nut flour to encrust a filet of fish or chicken, or incorporate it in a gluten-free cookie recipe. This flour has a coarse consistency.
This cereal product is by its nature gluten-free. Long-grain brown rice has been stoneground to produce this coarse flour. Brown rice flour can be used as an alternative to wheat flour in cooking/baking. For best results mix with other flours according to a recipe.
As this flour is low in gluten, use xanthan gum/guar gum as a binding agent to improve the texture and volume of baked goods.. Spelt flour can be used as an alternative to wheat flour in cooking or baking. Additionally, spelt contains small amounts of calcium, selenium and vitamins B1, B6 and E. Like most whole grains, it is also high in carbs and an excellent source of dietary fiber. Nutritionally, it is very similar to wheat. However, comparisons have shown it to be slightly higher in zinc and protein.