Products

Flour products for sale online in Zambia

Shop a wide variety of flour at great prices for your home baking, bakery, restaurant or hotel. Types of flour available include almond, buckwheat, coconut, oat, corn, millet, flax, rye, potato and more. All suppliers in this category are committed to always provide their customers with the best organic flour for their baking. Their ability to source the highest quality ingredients from various geographical regions of Zambia allows their variety of flour to be consistent. They also deliver superior flavour and performance. If you are buying in bulk for your business, some suppliers will offer you great discounts.
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Umoyo Natural Health
Umoyo Natural Health
Natural health
Organic Quinoa Flour  Made from the Whole Quinoa Grain 500g  image
$4.96
Quinoa is one of the world’s most popular health foods. It is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
Umoyo Natural Health
Umoyo Natural Health
Natural health
Green Banana Flour  Gluten Free  400g  image
$7.34
Green Banana Flour Gluten Free 400g
Flour
The Anthill Kitchen
An excellent and nutritious gluten-free alternative to everyday flours. This Green Banana Flour by The Anthill Can be used in rotis, thickening in sauces and soups, baby foods, Indian farsan, bakery and confectionery products, sweets, ice-creams and smoothies too.
Umoyo Natural Health
Umoyo Natural Health
Natural health
Fumpi Porridge  Nutrition Booster  500g image
$2.99
Fumpi is a combination of six different crops that are locally grown in Zambia that is great for everyone, especially expectant/breastfeeding mothers, babies, the elderly, people with chronic diseases like Diabetes, low immune-suppressed etc and overall the hard-working people with a habit of missing meals.
Umoyo Natural Health
Umoyo Natural Health
Natural health
Brown Rice Flour  Stoneground  500g  image
$8.42
Brown Rice Flour Stoneground 500g
Flour
Health Connection Wholefoods
This cereal product is by its nature gluten-free. Long-grain brown rice has been stone ground to produce this coarse flour.
Umoyo Natural Health
Umoyo Natural Health
Natural health
Gluten-Free Flour Mix  500g image
$8.42
Gluten-Free Flour Mix 500g
Flour
Health Connection Wholefoods
This convenient general-purpose flour mix can be used as a substitute for wheat flour in cooking or baking. It consists of rice flour, potato flour, tapioca flour, chickpea flour and xanthan gum.
Umoyo Natural Health
Umoyo Natural Health
Natural health
White Bread Mix Gluten-Free Gmo-Free 500g image
$3.93
White Bread Mix Gluten-Free Gmo-Free 500g
Flour
Health Connection Wholefoods
This convenient premix makes a delicious loaf with a moist texture. A healthy and GMO-free alternative mix for you to bake your favourite bread
Umoyo Natural Health
Umoyo Natural Health
Natural health
Gluten Free  Brown Flour Mix  470g  image
$8.42
Gluten Free Brown Flour Mix 470g
Flour
Health Connection Wholefoods
This convenient flour mix provides a pleasant nutty flavour to freshly baked bread or pizza base. The flaxseed powder adds fibre which is often deficient in a gluten-free diet.
Umoyo Natural Health
Umoyo Natural Health
Natural health
Coconut Flour  Gluten-Free  500g  image
$9.35
This amazing coconut flour is one of the gluten-free baker’s best substitutes for ordinary flour, which allows you to create a range of hearty wheat-free baked goods your family and friends will love. You can also sprinkle it into your morning smoothie for a nourishing boost. Made from freshly milled coconut meal, this low-GI coconut flour is the perfect diabetic-friendly alternative to ordinary wheat flour, and it’s suitable for those with gluten intolerance. The mild coconut flavour also makes it a firm favourite with health-conscious bakers everywhere.
Umoyo Natural Health
Umoyo Natural Health
Natural health
Flaxseed Flour   Fibre & Protein Enriched  500g  image
$9.35
Made from freshly milled brown flaxseed meal, this flax powder is an organic and naturally healthy source of fibre, protein, & omega-3 essential fatty acids. The nutty flavour makes this flour suitable for use in baking and a great substitute for bran. Flax powder is a rich source of protein, are wheat and gluten-free, and is vegan friendly. Flax powder is stable at high temperatures and can be used in wheat & gluten-free baking recipes. Its reduced oil content means the powder is more stable than flax oil and can be stored for up to 9 months in a cool and dry environment.
Umoyo Natural Health
Umoyo Natural Health
Natural health
 Almond Flour  Gluten-Free  500g  image
$17.46
Crede Natural Oils now offers an all-natural almond flour made with 100% freshly milled almond nuts. This protein-rich flour is gluten-free and makes a tasty alternative to wheat flour. Use it to bake your favourite gluten-free bread, muffins and cookies, full of flavour and high in nutrients.
Katies Zambia
Katies Zambia
Gift shops and Souvenirs
 Potato Flour Gluten Free  Baking Flour 500g image
K78
Potato Flour Gluten Free Baking Flour 500g
Flour
Health Connection Wholefoods
This fine flour has been obtained from potato starch. It has a delicious, slightly sweet taste and is ideal for use as a thickener in soups, stews and sauces. It can also be used in baking. Potato Flour is ground from whole peeled and trimmed potatoes. Potato Flour attracts and holds water, producing moist yeast bread with an excellent shelf life. Use potato flour as a thickener for smoother sauces, gravies and soups, and in gluten free cooking. ... Potato flour also works great in pancake and waffle recipes.
Katies Zambia
Katies Zambia
Gift shops and Souvenirs
Macadamia Bread Mix  Flour    Baking Premixes 300g image
K126
Macadamia Bread Mix Flour Baking Premixes 300g
Flour
Health Connection Wholefoods
This convenient flour mix contains naturally gluten-free flours. It makes a delicious loaf with a rich, nutty flavour, moist texture and light golden colour.
Katies Zambia
Katies Zambia
Gift shops and Souvenirs
 Macadamia Flour Coarsely Ground Nut Flour image
K186
Macadamia Flour Coarsely Ground Nut Flour
Flour
Health Connection Wholefoods
This coarsely ground flour provides a rich, nutty flavour to baked products. It is delicious used in sweet or savoury dishes and is ideal for baking gluten-free muffins, bread, cakes and biscuits. Macadamia nut flour has a sweet, nutty flavour and makes a useful gluten-free starch substitute. Ground macadamia nuts yield a light, low-carb flour with real kitchen versatility. Use macadamia nut flour to encrust a filet of fish or chicken, or incorporate it in a gluten-free cookie recipe. This flour has a coarse consistency.
Katies Zambia
Katies Zambia
Gift shops and Souvenirs
Brown Rice Flour  Stoneground  Wholegrain  image
K78
Brown Rice Flour Stoneground Wholegrain
Flour
Health Connection Wholefoods
This cereal product is by its nature gluten-free. Long-grain brown rice has been stoneground to produce this coarse flour. Brown rice flour can be used as an alternative to wheat flour in cooking/baking. For best results mix with other flours according to a recipe.
Katies Zambia
Katies Zambia
Gift shops and Souvenirs
Wholegrain Stone Ground   Spelt Flour  image
K90
Wholegrain Stone Ground Spelt Flour
Flour
Health Connection Wholefoods
As this flour is low in gluten, use xanthan gum/guar gum as a binding agent to improve the texture and volume of baked goods.. Spelt flour can be used as an alternative to wheat flour in cooking or baking. Additionally, spelt contains small amounts of calcium, selenium and vitamins B1, B6 and E. Like most whole grains, it is also high in carbs and an excellent source of dietary fiber. Nutritionally, it is very similar to wheat. However, comparisons have shown it to be slightly higher in zinc and protein.

Flour

Shop a wide variety of flour at great prices for your home baking, bakery, restaurant or hotel. Types of flour available include almond, buckwheat, coconut, oat, corn, millet, flax, rye, potato and more. All suppliers in this category are committed to always provide their customers with the best organic flour for their baking. Their ability to source the highest quality ingredients from various geographical regions of Zambia allows their variety of flour to be consistent. They also deliver superior flavour and performance. If you are buying in bulk for your business, some suppliers will offer you great discounts.