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Sweet & vibrant Vermicelli sprinkles that add crunch, texture and eye appeal to cakes, candies and plated desserts.
Sesame seeds may be added as an ingredient to bread, pastries and crackers to provide flavour and texture. Sesame Seeds are known to be a great source of fibre and a nutritious source of plant protein and B vitamins. Adding sesame seeds to your salads, yoghurt and smoothies are a few more ways to improve your diet
a unique color gel that adds the right shade to your cake or topping
Hydrolyzed collagen, sourced from pasture-fed cows. 90% protein, excellent solubility, no added sugar or flavouring. Ideal for smoothies. Some studies show that taking collagen supplements for several months can improve skin elasticity, (i.e., wrinkles and roughness) as well as signs of ageing. Others have shown that consuming collagen can increase density in bones weakened with age and can improve joint, back and knee pain.
Golden flaxseeds have been milled to produce this fine powder which has a pleasant nutty flavour. The majority of the oil has been removed before milling which prolongs its shelf life. Use as a spice in cooking or baking. Alternatively sprinkle into smoothies, hot drinks, cereals or porridge for a delicious flavour.
This protein powder has a neutral flavour and consists of a blend of plant protein sources. It is convenient to add to food or drinks as a complete protein supplement. Mix into smoothies, cereal, porridge, soups, sauces and casseroles.
This cream-coloured powder has been milled from the sun-dried root of the maca plant. It has a slightly sweet, malty taste. It can be added to cereal, porridge, juice, smoothies, yoghurt, milk, desserts and baked goods.