Products

Pasta products for sale online in Zambia

Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs and formed into sheets or other shapes, then cooked by boiling or baking. There are so many types of pasta. They can be grouped into a handful of categories — short pasta, long pasta, sheet pasta, stuffed pasta, and dumpling pasta. Long pasta can be hand-rolled or made with an extruder, but many types of short pasta (not all) have to be made with an extruder to create their unique shapes.
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Instant Noodles Vegetable Flavour image
$0.28
With a preparation time of only three minutes, Eezee Instant Noodles is Zambia’s first indigenous noodle brand. It is packed with essential nutrients for all ages – Vitamin A for good eyesight, Vitamin B6 and B12 for better mental performance, Protein for healthy growth, Calcium for strong bones and teeth. It is loved by both kids and adults alike – looking for a quick and eeZee meal option
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Conchigliette Small Pasta Shells image
$2.44
Conchigliette are a delicious type of pasta which look like conch shells. In fact, the word ‘conchiglia’ in Italian means seashell.
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Macaroni image
$1.13
Macaroni
Pasta
Fatti's & Moni's
Fatti's & Moni's Macaroni is dry pasta, shaped like narrow delicious tubes, commonly cut in short lengths, and is a highly versatile shape that is often used with cheese or chunky sauces. It can be baked or put into soups, salads and stews.
Tansi Kitchen - Veggie Lasagne image
K160
An Italian dish made of fine layers of delicious pasta filled with the most luscious of fillings to tickle your taste buds
Tansi Kitchen - Beef Lasagne image
K180
An Italian dish made of fine layers of delicious pasta filled with the most luscious of fillings to tickle your taste buds
Tansi Kitchen - Simple pasta: Tagliatelle image
K45
A type of traditional Italian pasta that are long, flat ribbons, similar in shape to fettuccine.
Tansi Kitchen - Simple pasta: Linguine  image
K45
A special type of pasta that's wider than spaghetti with elliptical sections, similar to fettuccine and trenette
Tansi Kitchen - Beef Bolognaise Pasta Sauce image
K90
One of the best meat-based sauces derived from Italian cuisine. Adds loads of flavour to pasta inspired dishes and is excellent in the making of a tasty pizza
Tansi Kitchen - Roasted Cherry tomato Pasta Sauce image
K80
Made from the finest cherry tomatoes. This sauce adds loads of flavour to pasta inspired dishes and is excellent in the making of a tasty pizza
Tansi Kitchen -  Napolitana Pasta Sauce image
K70
One of the best tomato-based sauces derived from Italian cuisine. Adds loads of flavour to pasta inspired dishes and is excellent in the making of a tasty pizza
Tansi Kitchen - Arrabiata Pasta Sauce image
K70
One of the best tomato-rich spicy Italian sauces that add loads of flavour to pasta inspired dishes and is excellent in the making of a tasty pizza
Tansi Kitchen -Fresh pasta: Butternut and Sage Ravioli  image
K85
The finest and most flavoursome filling wrapped in a delicious paster dough
Tansi Kitchen - Fresh pasta: Spinach Feta Ravioli image
K85
Have you tried our spinach and feta ravioli? A totally delicious, light meal and available in two portion sizes! Perfect with a light drizzle of olive oil,
Tansi Kitchen - Fresh pasta: Beef and Thyme Ravioli  image
K95
The finest and most flavoursome filling wrapped in a delicious paster dough
Tansi Kitchen -Fresh pasta: Chicken and Rosemary Ravioli image
K95
The finest and most flavoursome filling wrapped in a delicious paster dough
Tansi Kitchen - Butternut and sausage pasta image
K160
Butternut and sausage pasta Simple, quick and delicious! Used the other half of the batch for dinner. Inspired by a recipe in Jamie Cooks Italy (seriously the best cookbook for cheap Italian comfort food) here are my butternut and sausage pasta! .
Tansi Kitchen -Fresh pasta: meat agnolotti  image
K160
Fresh pasta: meat agnolotti (filled pasta) K160 /portion (serves 4)

Pasta

Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs and formed into sheets or other shapes, then cooked by boiling or baking. There are so many types of pasta. They can be grouped into a handful of categories — short pasta, long pasta, sheet pasta, stuffed pasta, and dumpling pasta. Long pasta can be hand-rolled or made with an extruder, but many types of short pasta (not all) have to be made with an extruder to create their unique shapes.