Products

Seasoning / Condiment products for sale online in Zambia

Condiments, herbs, spices, and seasonings are not the same. Try them!
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Umoyo Natural Health
Umoyo Natural Health
Natural health
Organic Fire Cider  - Wellness Tonic image
K160
Organic Fire Cider - Wellness Tonic
Seasoning / Condiment
Umoyo Natural Health
Umoyo’s organic apple cider infused with superfoods. It can be taken daily for vitality, added to salad dressings or as a food ingredient for cooking.
Umoyo Natural Health
Umoyo Natural Health
Natural health
Bragg Organic Apple Cider Vinegar  image
K299
Raw, Unfiltered, Unpasteurised, Naturally Gluten Free. Made from the finest, delicious, healthy, organically grown apples.
Umoyo Natural Health
Umoyo Natural Health
Natural health
Apple Cider Vinegar image
K140
Apple Cider Vinegar
Seasoning / Condiment
Umoyo
Umoyo's Organic Apple Cider Vinegar is made from delicious, organically grown apples. It is raw And unfiltered.
Umoyo Natural Health
Umoyo Natural Health
Natural health
Himalayan Fine Black Salt image
K50
Himalayan Fine Black Salt
Seasoning / Condiment
Umoyo
One of the cleanest salts in the world. It has nutritional and therapeutic properties. Himalayan salt can be recognized from its taste in tofu scrambles.
Umoyo Natural Health
Umoyo Natural Health
Natural health
Turmeric Powder  image
K40
Turmeric Powder
Seasoning / Condiment
Umoyo
A bright yellow spice powder made from dried turmeric rhizomes. While its peppery and warm flavour and preservative properties make it a great ingredient
Umoyo Natural Health
Umoyo Natural Health
Natural health
Himalayan Pink Salt image
K52
Himalayan Pink Salt
Seasoning / Condiment
Umoyo
Considered to be one of the purest types of rock salt, that's similar to table salt from the Punjab region of Pakistan, near the foothills of the Himalayas
Umoyo Natural Health
Umoyo Natural Health
Natural health
Himalayan Coarse Pink Salt  Grinder image
K38
Himalayan Coarse Pink Salt Grinder
Seasoning / Condiment
Umoyo
A salt cellar o add Himalayan salt to your meal. Formed through the crystallization of salt that remained from the evaporation of primordial seawater.
Vamara Group
Vamara Group
Processing & Distribution
Freshpikt Tomato Chilli Sauce  - Hot & Sweet image
K150
Transform the flavour of your meal with Freshpikt Hot & Sweet Tomato Sauce. Made from real tomatoes & chillies that add mild heat to your dish.
Vamara Group
Vamara Group
Processing & Distribution
Freshpikt Tomato Ketchup Sauce image
K150
Freshpikt Tomato Ketchup Sauce
Seasoning / Condiment
Relish the taste of your food when you add the flavour that Freshpikt Tomato Ketchup Sauce delivers from its a mixture of fresh tomatoes & zesty spices.
Vamara Group
Vamara Group
Processing & Distribution
Freshpikt Hot Chilli Sauce image
K210
Freshpikt Hot Chilli Sauce
Seasoning / Condiment
Freshpikt Zambia
Complement our favourite food with a hot chilli sauce made with natural chilli peppers and ingredients.
Vamara Group
Vamara Group
Processing & Distribution
Freshpikt Chilli Sauce  - Hot & Spicy image
K150
Add some heat to your favourite dish with Freshpikt Hot & Spicy Chilli Sauce which is made from real chillies that will tickle your taste buds.

Seasonings & Condiments

Condiments, herbs, spices, and seasonings are not the same. Try them!

Seasonings and condiments are popularly used to enhance the aroma and taste of food. Seasoning is the act of enhancing the flavour of food by adding things like herbs, spices, garlic or ginger, and salt. Condiments are supplemental foods, such as gravy, that is added to some foods to enhance its flavour, or in some cultures, to complement the dish but cannot stand alone as a dish. Here you will find a variety of seasonings and condiments available in Zambian stores. They include but are not limited to pure spices, sprinkles, meat mixes, curries, sauces, tenderisers, breading, marinades and flavour enhancers. Brands available are Rajah, Knorr, Crosse & Blackwell, Rivonia, Chankwakwa to mention but a few.

Condiments, herbs, spices, and seasonings are not the same. They have some of the same characteristics, but they also have some differences.

Condiments

A condiment is a supplemental food that is served with some foods for extra flavor. A condiment complements the dish, but it cannot stand alone as a dish itself. It is not part of the dish. Instead, it is part of the meal to enhance the dish. A condiment could be a sauce or gravy. No one would eat sauce or gravy without them being part of the main dish.

Think of a condiment as something added to the food after it is cooked instead of being part of the preparation and cooking of the dish. A condiment is optional that can be added to the dish at the table while it is being eaten.

Three Types of Condiments

Pungent condiments: e.g., chives, garlic, horseradish, onions

Hot condiments: e.g., capers, gherkins, ketchup, chili sauce, Al steak sauce, Tabasco sauce, Worcester sauce

Fatty substances: e.g., butter, margarine, olive oil, vegetable oil

Sauces are condiments and not herbs, spices, or seasonings. Condiments are a growing business in the United States. The annual sale of them is more than $7 billion. In the specialty food category, condiments rank the second-largest behind cheese.

Herbs

Herbs are plants used to give food aroma and flavor. They are also used to garnish dishes. All parts of the plant such as leaves, stems, and flowers can be used.

Herbs are parts of the plant including leaves, roots, flowers, seeds, and bark. There are hundreds of herbs that can be used in small amounts to provide flavor to foods. Herbs can be fresh from the garden or flaked in containers in the grocery store.

Certain herbs include sage, thyme, parsley, and basil.

Three Types of Herbs

Annuals: e.g., basil

Biennials: e.g., parsley

Perennials: e.g., thyme, sage, lavender, rosemary

Seasonings

Seasonings are used in the preparation of foods instead of after the food is cooked and ready to be eaten like condiments.

Four Types of Seasonings

Saline seasonings: e.g., salt, spiced salt, saltpeter

Acid seasonings: e.g., plain vinegar, tarragon, verjuice, lemon juice, orange juice

Hot seasonings: e.g., ground pepper, peppercorns, mignonette pepper, paprika, curry, cayenne, mixed pepper spices

Spice seasonings: e.g., essential oils such as cloves, cinnamon, paprika

Spices

Herbs generally refer to the fresh or dried parts of a plant including leaves, stems, and flowers. Spices are different because they are made from other parts of the plant, including the barks, buds, bulbs, seeds, fruits, and roots.

A spice is a seed, fruit, root, bark, or other parts of the plant primarily used for flavoring, coloring or preserving food. Some examples of spices include cinnamon, allspice, cloves, and cardamom.

Four Types of Spices

Seeds: e.g., fennel, mustard, nutmeg, black pepper

Fruits: e.g., cayenne pepper

Arils: e.g., nutmeg

Barks: e.g., cinnamon, cassia

Spices are not only used in foods, but they are also used in medicine, cosmetics, perfume, burials, and religious rituals.

Spices do not actually expire, but ground spices do lose their flavor after about three years and whole dry spices lose their potency after four years.

Condiments: Supplements added to food after it has been cooked.

Herbs: Leaves, flowers, or stems of plants used for flavoring or as a garnish.

Seasonings: Ingredients used in the preparation of food before it is cooked.

Spices: Seeds, fruits, roots, and barks, used for flavoring, coloring, or preserving food. On some occasions, a spice can be both a seasoning and a spice such as salt and pepper.

Good cooks know that some condiments can be seasonings depending on how they are used. For instance, if you use mayonnaise in potato salad, it is a seasoning. If you use mayonnaise on a ham sandwich, it is a condiment.