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Pudding is a sweet, creamy dessert that you eat with a spoon. ... In Britain, pudding simply means "dessert," but in North America pudding is a specific kind of after-dinner treat. Dessert usually a sweet course or dish (as of pastry or ice cream) usually served at the end of a meal. Though they were right about one thing: the pudding is certainly a British invention that was developed from the sausages the Romans brought into the country in the first century BC. The word pudding comes from the Latin word botellus, which means literally sausage; the French word boudin has the same root. There are four major types and ways to prepare puddings: boiled, baked, steamed and chilled in the refrigerator until it gels
In the United States, puddings are nearly always sweet desserts of milk or fruit juice variously flavoured and thickened with cornstarch, arrowroot, flour, tapioca, rice, bread, or eggs. The rarer savoury puddings are thickened vegetable purées, soufflé-like dishes, or, like corn pudding, custards.
A dessert is a type of food that is eaten after lunch or dinner, and sometimes after a light meal or snack. It is usually a sweet food, like ice cream, cookies, and cakes. In some countries, cheeses such as Brie cheese and fruit are served as dessert.
American puddings are closer to what the Brits would call "custard." A British pudding is a dish, savoury or sweet, that's cooked by being boiled or steamed in something: a dish, a piece of cloth, or even animal intestine.
Categories in which desserts can be placed.
Their presence on the menu makes us feel satisfied after a meal, and compensates for low blood sugar. The desire to improve your mood by ingesting sugar can also be a factor. Sweet snacks increase our production of the so-called hormone of happiness. Your habits also play an important role.
A pudding usually is a dish of more homely or rustic. A dessert is lighter and more sophisticated, such as chocolate mousse. However, the word Dessert is rarely used by the British upper class. Some fine restaurants and private clubs would use Pudding to refer to the sweet course.
Pudding isn't just tasty, it's a healthy way to get your body's calcium. Vitamins and minerals are essential components of pudding. Vitamin D and magnesium are terrific nutrients your body needs. They work with calcium to strengthen your bone structure and harden your tooth enamel.
Sweet course or dish (as of pastry or ice cream) usually served at the end of a meal. The word 'pudding' is more commonly used to describe sweet, milk-based desserts in America. There are two British school puddings that fit that description! One is the traditional British Rice Pudding! Probably one of the easiest desserts you'll ever make, this milky, creamy dish makes a fab breakfast too.
Types of Desserts