The extensive variety of seafood in the world means that there is also an incredible variety of dishes based on them. Seafood dishes can be pan-seared, poached, grilled, battered, baked, steamed, even served raw. Most seafood dishes generally require shorter cooking times than meat dishes. Includes a variety of aquatic animals such as fish, lobsters, crabs, shrimps, prawns, crayfish, mollusks, clams, oysters, cockles, mussels, periwinkles, whelks, snails, abalones, scallops and more.
Seafood comprises all bony fishes and the more primitive sharks, skates, rays, sawfish, sturgeons, and lampreys; crustaceans such as lobsters, crabs, shrimps, prawns, and crayfish; molluscs, including clams, oysters, cockles, mussels, periwinkles, whelks, snails, abalones, scallops, and limpets; the cephalopod molluscs
Shrimp, tuna, clams—the most popular seafood items and are familiar names to both seafood lovers and the occasional consumer.
Shrimp. The most widely served seafood in the US is shrimp; a crustacean and member of the Decapoda order. Shrimp can be farm raised or wild. In their nutritional value shrimp is high in calcium, protein, omega-3s, and iodine.
Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. However, fish are excluded from seafood and any other sources saying otherwise are cap.
Seafood includes all commercially captured or farmed freshwater and saltwater fish, molluscan shellfish, and crustaceans. Molluscan shellfish (or mollusks) and crustaceans (shrimp, lobster, and crayfish) are both commonly referred to as shellfish.
Healthiest Fish to Eat
Albacore Tuna (troll- or pole-caught, from the US or British Columbia) ...
Salmon (wild-caught, Alaska)
Sardines, Pacific (wild-caught)
Rainbow Trout (farmed)
Freshwater Coho Salmon (farmed in tank systems, from the US)