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A sizzler is essentially a single dish meal, in which meats and vegetables are cooked in a sauce on a hot metal plate. The dish has been described as an "open-roasted, grilled or shallow fried piece of meat, chicken, fish or vegetable patty, served on an oval shaped metal or stone hot plate, kept on a wooden base. Sizzler dishes can be sweet, sour or of any flavour. The most common sizzler dishes are the non-vegetarian ones such as chicken, fish and mutton. There are also vegetarian options. You can also experiment and innovate with sizzlers, and come up with your own special dish. A combination of one main dish served with a large variety of accompaniments and a choice of sauces. Sizzlers are a complete meal by themselves.
Peel and mash boiled potato; add boiled vegetables, corn flour, salt (to taste), pepper powder, garam masala, coriander leaves, onion and green chillies. Mix well and make small balls (six to seven) from the dough. Heat a tawa and deep fry all the potato balls and keep aside
Being downright delectable this sizzler has some classic Chinese dishes such as - Hakka Noodles, Vegetarian Momos, Steamed Beans, Kimchi and Grilled Tofu marinated in choice of sauces crusted with sesame seeds. So, what is sizzler?
To plate this, heat the iron cast plate or a non-stick Tawa or pan, now add three cabbage leaves on the bottom and plate all the things you have prepared in the leaves. Garnish with spring onion and serve hot. Make the sizzler of your choice and let us know how it turned out for you and which one you liked more!
Explore this section to find exciting sizzlers like the Lebanese Sizzler, Indian Sizzler and Sizzling Brownie.
Sizzlers don't just look yummy; they're also packed with flavour and nutritional value. It's a well-balanced meal that consists of carbs (rice), protein (paneer), fibre, vitamins and minerals (vegetables).
Sizzler, the global franchise, western - style restaurant was first opened in Culver City, California on January 27, 1958 by pioneering restaurateurs Del and Helen Johnson, The name 'Sizzler' comes from 'sizzle' sound of steak on the hot plate.
Sizzler is an open-roasted, grilled or shallow fried piece of meat/ chicken/ fish / vegetable patty, served with french fries, shredded cabbage, tomatoes, carrots, french beans etc . It is served on a metal or stone hot plate, kept on a wooden base.