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The category is generally quite broad, and different beverages can be included in different places. Most of the time, the “soft” part of the name is in reference to the lack of alcohol; liquor-based drinks are frequently referred to as “hard.” Not all alcohol-free drinks are included within the common conception of a “soft drink,” though. Sweet, sometimes fizzy, refreshing and alcohol-free beverages. Soft drinks are normally made from a base of soda water with added syrups or flavours.
Always open the soft drink bottle in front of the guest. · Serve Ladies & older gentlemen first. · Make sure bottle does not touch the glass. By serving a variety of dayparts and pouring the appropriate beverages, you can provide the parched masses with a place to gather or just quench that thirst.
Soda and Pop are the most common terms for soft drinks nationally, although other terms are used, such as, in the South, Coke (a genericized name for Coca-Cola).
Some of the most well-known examples of carbonated soft drinks are Coca-Cola, Mountain Dew, Sprite, etc. Most scholars believe carbonated soft drinks were first mass produced around the 1850s, with manuals for bottling operations popping up around this time.
Serve with cold drinks
In order to be considered a soft drink, a beverage must not contain any alcohol. Soda and soft drinks both refer to sparkling beverages they contain natural or artificial sweeteners. A soda is a carbonated, sparkling beverage that usually contains sugar and a lot of calories.
Crisp, refreshing and clean-tasting, Sprite is a lemon and lime-flavoured soft drink. It first hit shop shelves back in 1961 and today it's sold in more than 190 countries.
Common soft drinks include colas, sparkling water, lemonade, squash, and fruit punch. Drinks such as hot chocolate, tea, coffee, milk, tap water, alcohol, and milkshakes do not fall in this classification.
The term soft drink was originated to distinguish the flavoured drinks from hard liquor, or distilled spirits. Soft drinks were recommended as a substitute in the effort to change the hard-drinking habits of early Americans.
Customers should be served from your right side and then proceed around the table in order of seating arrangement. The glasses should be removed when they are empty, so as not to waste your diner's money. When filling water or glasses of wine, refill without touching the glass.
Customers should be served from your right side and then proceed around the table in order of seating arrangement. The glasses should be removed when they are empty, so as not to waste your diner's money. When filling water or glasses of wine, refill without touching the glass.