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Knives is the plural form of the noun and knifes is the third person singular of the present tense of the verb. A knife is a tool for cutting or a weapon and consists of a flat piece of metal with a sharp edge on the end of a handle.
A utensil that has a handle and a blade that may or may not be sharp-edged. Available in a wide variety of different types and sizes, a knife is used for cutting, chopping, dicing, slicing, mincing, peeling, separating, and other kitchen tasks where the thin metal shaft of a blade is of value for food preparation.
Obsidian knives are currently the sharpest possible knives known to man. Their staggeringly thin blades are the reason for this. The way that obsidian breaks are known as a conchoidal fracture. This kind of fracture looks very different from the edge of a traditional chef's knife.
Knife, tool or implement for cutting, the blade being either fixed to the handle or fastened with a hinge so as to clasp into it. Knives form the largest class of cutting implements known collectively as cutlery.
The blade of a knife can be made from materials such as high carbon steel, stainless steel, high carbon stainless steel, titanium, ceramic and plastic. One of the oldest materials used for producing knives, carbon steel blades are tough, can be very sharp and retain their sharp edge well.
The blade is the main body of the knife that includes the point, tip, edge, spine, and heel. The size, shape, and material of the blade are the most defining characteristics of the knife.
Carbon steel knives are known to keep their sharp edges longer than most and make chopping, slicing and shaving safer and easier.
Metal of the best knives
The easy answer to this is no. Kitchen knives are meant to be sharp and the sharper they are, the better they work. Of course, if you are brand new in the kitchen, an incredibly sharp knife could lead to serious injury.
Generally, Japanese knives are lighter, feel more balanced in the hand and feature steel that is harder, thinner and able to hold an edge for a longer time. These are exactly the reasons they're so popular among professional chefs, and why they're perfect for the precision tasks chefs do all day every day.
The Sporting knife is one of man's oldest tools, and has remained in use for its proven utility and versatility. A sport knife can be used to cut rope, open packaging, skin game, clear brush, slice food, sharpen pencils, open boxes, make kindling, carve wood… the list could literally go on for hours.
The Ontario MK 3 Navy Knife is standard issue for the United States Navy SEALs. With a 6-inch stainless steel blade, it's a perfectly compact piece of equipment for this elite and efficient group.
A hunting Knife excellent for sticking and skinning. Very stiff and rugged high carbon blade with notched thumb guard, rosewood handle and brass rivets. Two sizes available. LSSH leather sheath for the large Sportsman and SSSH leather sheath for the small Sportsman included.
A knifelike weapon often with several blades set at different angles that is used by some central African people for casting at an enemy or animal.
An edged weapon, or bladed weapon, is a melee weapon with a cutting edge. Bladed weapons include swords, daggers, knives, and bayonets. Edged weapons are used to cut, hack, or slash; some edged weapons (such as many kinds of swords) may also permit thrusting and stabbing.
A knife (plural knives; from Old Norse knifr 'knife, dirk') is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago, as evidenced by the Oldowan tools.