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OhMega Almond Butter is made from dry-roasted crushed almonds – and nothing else. Aside from its wonderful taste, almond butter is a great source of protein, vitamins, minerals and dietary fibre. It is delicious on toast, in smoothies, with fruit and cereal or simply on its own by the spoonful.
This Hempseed OIl can be used as a nutritional supplement to your daily diet. The oil is a valuable source of plant based Omega 3’s (Alpha-linolenic acid), Omega 6 and Gamma Linolenic Acid (GLA), and therefore the application of heat (cooking & baking) should be avoided. The oil can be added to smoothies, salads, or consumed as is.
his Cold Pressed Organic Extra Virgin Olive Oil is very rich in antioxidants and monounsaturated fatty acids which, studies have shown, help manage the risk of heart disease, reduce cholesterol levels, and blood pressure. It's also a perfect dressing for salads or for hot dishes, meat or pasta recipes. and is ideal and safe for frying.
Crede Natural Oils now offers an all-natural almond flour made with 100% freshly milled almond nuts. This protein-rich flour is gluten-free and makes a tasty alternative to wheat flour. Use it to bake your favourite gluten-free bread, muffins and cookies, full of flavour and high in nutrients.
Made from freshly milled brown flaxseed meal, this flax powder is an organic and naturally healthy source of fibre, protein, & omega-3 essential fatty acids. The nutty flavour makes this flour suitable for use in baking and a great substitute for bran. Flax powder is a rich source of protein, are wheat and gluten-free, and is vegan friendly. Flax powder is stable at high temperatures and can be used in wheat & gluten-free baking recipes. Its reduced oil content means the powder is more stable than flax oil and can be stored for up to 9 months in a cool and dry environment.
This amazing coconut flour is one of the gluten-free baker’s best substitutes for ordinary flour, which allows you to create a range of hearty wheat-free baked goods your family and friends will love. You can also sprinkle it into your morning smoothie for a nourishing boost. Made from freshly milled coconut meal, this low-GI coconut flour is the perfect diabetic-friendly alternative to ordinary wheat flour, and it’s suitable for those with gluten intolerance. The mild coconut flavour also makes it a firm favourite with health-conscious bakers everywhere.