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Raw chocolate is one of the highest antioxidant foods known and is a rich source of magnesium and mood-enhancing brain chemicals including PEA, anandamide, serotonin and dopamine. Most cacao products are roasted at high temperatures and then refined through machinery using high heat.
Cacao, or Theobroma cacao, is the source of original, natural chocolate. It comes from the seeds of the fruit of the cacao tree and is ground into nibs. Chocolate is one of the worlds most loved food and this superfood is carefully dried and processed at 47 degrees Celsius. This low temperature keeps vitamins, minerals and antioxidants intact.
associated with nobility and abundance, cacao was known as 'the food of gods' or 'black gold' and traded as currency. All chocolate comes from cacao beans, which is the nut of the cacao fruit.