The term bakery refers to an establishment that primarily deals in the production of baked products such as bread and cakes. In Zambia there are bakeries in all major cities and towns. A private bakery refers to a small bakery business established by an individual either as a sole proprietorship or as a limited liability private company. In many Zambian homes, bread is considered a staple food that is consumed daily. That means that private bakeries are assured of a ready market for their products so long as they are run efficiently and continue to offer high-quality products to their clients. Bread is a staple food prepared from a dough of flour and water, oil, sugar and salt and baked in an oven. Bakeries specialize in bread but many bake cakes as well. There are many types of cakes. Here is a shortlist.<ul><li>Butter cake</li><li>Wedding cake</li><li>Poundcake</li><li>Sponge cake</li><li>Genoise cake</li><li>Biscuit cake</li><li>Angel food cake</li><li>Chiffon cake</li><li>Baked flourless cake</li></ul>Bakery products<ul><li>Pastries - The pastry is a dough of flour, water and shortening that may be savoury or sweetened</li><li>Bakeries are listed in this category. Look up your favourite bakery here.</li><li>Pies - In Zambia, the most popular pies are meat and chicken pie</li></ul>Bakeries are listed in this category. Look up your favourite bakery here.

For information on ranges of bread, cakes, pastries, pies and biscuits produced by bakeries in Zambia.


Bakery • Online shops • Zambia

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