Chinese White Cabbage Salad & Vegetable Greens

Chinese cabbage is one of the four main varieties of cabbage (along with green, red and savoy). Chinese cabbage grows into an oblong shape, its leaves frilling out towards the edges. It’s light green with yellow tints, and has a sweeter flavour than its round cousins.

Further information

Chinese cabbage can be used in a variety of different dishes. You can eat it raw, shredding it and adding it to tacos, salads or power bowls. Feel free to swap it in for any recipe that calls for green cabbage; its sweet flavour makes it particularly delicious in coleslaw recipes. You can also add it to salads or sandwiches to add crunch and depth of flavour.

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