Brown Rice Flour - 500g

This cereal product is by its nature gluten-free. Long-grain brown rice has been stone-ground to produce this coarse flour.

Select your options

pack size

Details

Last updated 17 Nov 2022

Further information

Important

This product is packed in a warehouse where peanuts and tree nuts are present

Serving and Usage suggestions

Brown rice flour can be used as an alternative to wheat flour in cooking / baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.

Country of Origin

Produced in South Africa

Storage Instructions

Store in a cool, dry place. Reseal zip lock after opening.

Weight	0.5kg
Product Title	Brown Rice Flour - 500g
Ingredients	Long-grain brown rice.
Energy	1,548 (Amount Per 100g)
Protein	7.9 g
Glycaemic Carbohydrate (g)	74.0 g
-of which total sugar (g)	0.9 g
Total fat	2.9 g
-of which Saturated fat	0.6 g
Dietary fibre	3.5 g
Total Sodium	7.0 mg

Enquire about this item

Enquire via Email

Contact supplier

Umoyo Natural Health

Natural health products

Lusaka

Umoyo Natural Health is a leading supplier of natural health products in Zambia. The company has 10 health shops in Lusaka and the Copperbelt, where you can find a broad selection of health foods and drinks. They focus on selling health products that are grown without artificial pesticides, fertilisers or herbicides. Umoyo stores are managed by highly trained, experienced and friendly staff who are always happy to help and answer questions.