Long-grain brown rice.
This product is packed in a warehouse where peanuts and tree nuts are present
Brown rice flour can be used as an alternative to wheat flour in cooking / baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.
Produced in South Africa
Store in a cool, dry place. Reseal zip lock after opening.
|Display (example)||10.1” touchscreen|
|Single serving size||100g|
|Nutritional Information||Amount Per 100g|
|Glycaemic Carbohydrate (g)||74.0 g|
|-of which total sugar (g)||0.9 g|
|Total fat||2.9 g|
|-of which Saturated fat||0.6 g|
|Dietary fibre||3.5 g|
|Total Sodium||7.0 mg|