Food menu items are food dishes and beverages available on a menu for purchase as served options. For example a plate of salad or a glass of fruit juice.
In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered.
Online ordering systems operate similarly to an online takeaway. Your customer orders online complete their payment and can then get their food delivered or pick it up at your store. The ordering process is easy: Your customer browses your online menu on their laptop or mobile phone.
Main Dish Recipes Examples
A drink menu can be used to sell your nonalcoholic offerings as well, like fresh juice blends, virgin cocktails or even flavoured sodas. Designated drivers, children and expectant mothers will thrill at being included in selecting and ordering a special drink.
A beverage menu is any menu or section of a menu that sells alcoholic and non-alcoholic drinks. It can be a static, du jour, or cycle menu. Beverage menus are typically not a la carte menus. A digital wine list is a good example of the various menus out there.