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Food menu items products for sale online in Zambia

Food menu items are food dishes and beverages available on a menu for purchase as served options. For example a plate of salad or a glass of fruit juice.
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Food menu items

Alternate searches: Served dishes and beverages

Food menu items are food dishes and beverages available on a menu for purchase as served options. For example a plate of salad or a glass of fruit juice.
A dish is a prepared, assembled item of food, completely ready to be served and eaten, whether with cutlery or out of hand. It is prepared via a set of directions contained in a recipe, even if the recipe is informal and even if it is not written down. Most dishes are given distinct names or descriptors to distinguish them from other dishes. The names usually focus on the main ingredient in the dish, though not always. Sometimes, the name of a dish may include a geographic location or the name of a person, to emphasize the association of the dish with a place or person.
Features a wide selection of non-alcoholic and alcoholic beverages – hot and cold.

Common menu types

  • A La Carte Menu – this menu lists the prices for each item separately. While the prices tend to be higher, a la carte menus have more flexibility. Customers can choose individual items and combine them any way they want.
  • Du Jour menu – this menu changes daily, depending on what’s available or what the chef prepared. So, “chicken du jour” means the chicken that’s available today. Likewise, “soup du jour” is the soup that’s available today.
  • Cycle menu – this is a menu or part of a menu that has repeated options over a specific period of time. The cycle menu definition is fairly intuitive given its name. Think of a sandwich shop that offers a certain sandwich on Monday. Then another sandwich on Tuesday. And so on for the rest of the week. If they stick to those sandwiches on those days and repeat that week after week, it’s a cycle menu.
  • Static menu - a larger menu, typically divided into categories, that doesn’t change very often. It’s the most widely used menu today, and it’s what you likely think of when you think of menus.
  • Fixed menu - This menu can be confused with the static menu because the words, outside of the context of menu names, are similar. But, unlike a static menu, a fixed menu has few options and a fixed total price.