The Best 138 Dishes in Zambia

Dishes

A dish is a prepared, assembled item of food, completely ready to be served and eaten

Chicken dish

Dinners are perfect with pasta, salads, bakes, and more, you'll never get tired

Beef Dish

A dish with beef as the main ingredient. Includes steaks, sausages and ground beef.

Biryani Dish

Chicken, mutton, beef or vegetarian, with spices, mint, coriander, onions, yoghurt

Pork Dish

A dish with pork as the main ingredient. Examples include pork chops, ribs, bacon and sausages. The most common type of pork dishes served by most restaurants here in Zambia are pork chops and ribs. They are mostly served char roasted, oven/flame grilled.

Desserts

Dessert is a course that concludes a meal. The course consists of sweet foods,

Accompaniment dish

A food accompaniment is a side dish that is served with the main dish

Mutton dish

With a much deeper flavour than lamb, mutton works beautifully in dishes where you want bountiful flavour and intensity. It is rich in fat, carbohydrates and is also a great source of protein. There are umpteen mutton meat recipes that are prepared in various cuisines.

Meat Dish

A dish that is wholly of meat or with different types of meat such as beef, pork, chicken, mutton etc. This is mostly served on platters.

Salad dish

A salad dish is a mix of raw ingredient vegetables such as lettuce, kale or spinach. There are a lot of different types of salads out there. Most of these salads can be categorized into three different subgroups: tossed, composed, and bound.

Platter dish

A main dish served on a platter with one or more side dishes, such as a salad, French fries or samosas. The amount of food is usually larger than one would find on a normal-sized dinner plate, as platters are bigger than other dishware and allow chefs to serve more at a time.

Soup Dish

Served warm or hot, soup dishes are a combination of meat, fish or vegetables with water, stock or milk

Sizzler Dish

A combination of one main dish served with a large variety of accompaniments and a choice of sauces. Sizzlers are a complete meal by themselves.

Seafood Dish

Includes a variety of aquatic animals such as fish, lobsters, crabs, shrimps, prawns, crayfish, mollusks, clams, oysters, cockles, mussels, periwinkles, whelks, snails, abalones, scallops and more.

Starter Dish

Served hot or cold, starters are dishes that are served before the main course of a meal. They are known to stimulate appetite, without being too rich.

Vegetarian Dish

A vegetarian dish includes vegetables, fruits, dried beans and peas, grains, seeds and nuts. People who follow vegetarian diets can get all the nutrients they need from these. However, they must be careful to eat a wide variety of foods to meet their nutritional needs.

Fish Dish

Prepared in four stages: scaling, trimming, gutting and, if necessary, filleting.

A dish is a prepared, assembled item of food, completely ready to be served and eaten, whether with cutlery or out of hand. It is prepared via a set of directions contained in a recipe, even if the recipe is informal and even if it is not written down. Most dishes are given distinct names or descriptors to distinguish them from other dishes. The names usually focus on the main ingredient in the dish, though not always. Sometimes, the name of a dish may include a geographic location or the name of a person, to emphasize the association of the dish with a place or person.

Types of food dishes

Western cuisine - has the concept of dishes served at separate times, and of dishes more and less important than others. We have starter dishes, main dishes, side dishes, and dessert dishes.
National dish - Some countries have dishes that are associated with them nationally or internationally as “national dishes.” They tend to use ingredients from that country and be a staple food eaten often by the people there. Rarely is a national dish enshrined in law, though legislatures may pass a resolution (usually upon the urging of a certain group of food producers) paying homage to a certain dish.
Signature dish - a dish uniquely identified with a particular chef or restaurant.

Be it curries, roasts, salads or packed lunches you're after, Find a restaurant that is ready for you to use.

Pasta & risotto.
Salad.
Bread & doughs.
Curry.
Vegetable sides.
Soup.
Antipasti.
Roast.

Food categories

Accompaniment Dish
Beef Dish
Biryani Dish
Chicken Dish
Desserts
Fish Dish
Mutton Dish
Platter Dish
Pork Dish
Salad Dish
Seafood Dish
Sizzler Dish
Soup Dish
Starter Dish
Vegetarian Dish

Dishes products for sale online in Zambia

Dishes

Types of food dishes

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