A dish is a prepared, assembled item of food, completely ready to be served and eaten, whether with cutlery or out of hand. It is prepared via a set of directions contained in a recipe, even if the recipe is informal and even if it is not written down. Most dishes are given distinct names or descriptors to distinguish them from other dishes. The names usually focus on the main ingredient in the dish, though not always. Sometimes, the name of a dish may include a geographic location or the name of a person, to emphasize the association of the dish with a place or person.
A dish is a prepared, assembled item of food, completely ready to be served and eaten, whether with cutlery or out of hand. It is prepared via a set of directions contained in a recipe, even if the recipe is informal and even if it is not written down. Most dishes are given distinct names or descriptors to distinguish them from other dishes. The names usually focus on the main ingredient in the dish, though not always. Sometimes, the name of a dish may include a geographic location or the name of a person, to emphasize the association of the dish with a place or person.
A food accompaniment is a side dish that is served with the main dish, it complements the main food and enriches its taste and flavour. Food accompaniment can be an integral part of the dish or served separately. They include dressings, sauces, seasonings or other snacks which are served with certain dishes simultaneously.
With a much deeper flavour than lamb, mutton works beautifully in dishes where you want bountiful flavour and intensity. It is rich in fat, carbohydrates and is also a great source of protein. There are umpteen mutton meat recipes that are prepared in various cuisines.
A savoury chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavour, while the top layer of rice turns out white and fluffy. In the Biryani, you’ll find whole cuts of juicy chicken bursting with flavour from the potent array of spices, herbs, and aromatics it’s marinated in.
A salad dish is a mix of raw ingredient vegetables such as lettuce, kale or spinach. There are a lot of different types of salads out there. Most of these salads can be categorized into three different subgroups: tossed, composed, and bound.
Everyone's favourite meat, chicken is juicy, delicious, and easy to love. Start with a whole bird or chicken wings, breasts, legs, thighs, and chicken drumsticks. I can also be transformed into soups, stews, salads, roasts, or baked chicken dishes.
A main dish served on a platter with one or more side dishes, such as a salad, French fries or samosas. The amount of food is usually larger than one would find on a normal-sized dinner plate, as platters are bigger than other dishware and allow chefs to serve more at a time.
Includes a variety of aquatic animals such as fish, lobsters, crabs, shrimps, prawns, crayfish, mollusks, clams, oysters, cockles, mussels, periwinkles, whelks, snails, abalones, scallops and more.
Served hot or cold, starters are dishes that are served before the main course of a meal. They are known to stimulate appetite, without being too rich.
A vegetarian dish includes vegetables, fruits, dried beans and peas, grains, seeds and nuts. People who follow vegetarian diets can get all the nutrients they need from these. However, they must be careful to eat a wide variety of foods to meet their nutritional needs.
Types of food dishes
Western cuisine - this has the concept of dishes served at separate times, and of dishes more and less important than others. We have starter dishes, main dishes, side dishes, and dessert dishes.
National dish - Some countries have dishes that are associated with them nationally or internationally as “national dishes.” They tend to use ingredients from that country, and be a staple food eaten often by the people there. Rarely is a national dish enshrined in law, though legislatures may pass a resolution (usually upon the urging of a certain group of food producers) paying homage to a certain dish.
Signature dish - a dish uniquely identified with a particular chef or restaurant.