Starch Soluble (Vitex) - 500g

Food Ingredients · Chemsol Scientific · Merck

Starch is generally composed of two molecule types: amylose and amylopectin. Starch and modified starches are important excipients, they act as fillers/binders. This product is suitable for laboratory use only.

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Last Updated 15 Feb 2023

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Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Wikipedia

Weight	0.5kg
Product Title	Starch Soluble (Vitex) - 500g
Product Code	SAAR5872060EM
IUPAC ID	(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-oxane-3,4,5-triol
Solubility in water	insoluble (see starch gelatinization) Appearance: White powder
Molar mass	Variable
Melting point	decomposes
Std enthalpy of; combustion	4.1788 kilocalories per gram (17.484 kJ/g) (Higher heating value)
Std enthalpy of; Autoignition	410 °C (770 °F; 683 K)

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