Linseeds/Flaxseeds 500g

Also known as flaxseed, linseeds are small, fibre-rich seeds that can be eaten whole, ground or pressed to make oils. For most baked products, moderate to high composition levels of ground flaxseed allow for the reduction or removal of shortening or other added oils. Shorter mixing times are required for certain products. In bread products, flaxseed addition can increase fermentation and proof times