Page 8 | The Best 185 Dishes in Zambia

Dishes

A dish is a prepared, assembled item of food, completely ready to be served and eaten

Platter dish

Platters are bigger than other dishware and allow chefs to serve more at a time.

Sizzler Dish

Main dish served with a large variety of accompaniments and a choice of sauces.

Starter Dish

Served hot or cold, starters are served before the main course of a meal.

Seafood Dish

Clams, oysters, cockles, mussels, periwinkles, whelks, abalones, scallops and more

Salad dish

Mix of raw ingredient vegetables such as lettuce, kale or spinach and more

Chicken dish

Dinners are perfect with pasta, salads, bakes, and more, you'll never get tired

Meat Dish

Types of meat such as beef, pork, chicken, mutton etc. Mostly served on platters.

Mutton dish

Lamb, mutton works beautifully in dishes where you want flavour and intensity.

Pork Dish

A dish with pork as the main ingredient. Pork chops, ribs, bacon and sausages.

Beef Dish

A dish with beef as the main ingredient. Includes steaks, sausages and ground beef.

Biryani Dish

Chicken, mutton, beef or vegetarian, with spices, mint, coriander, onions, yoghurt

Vegetarian Dishes

Healthy ways to eat as plant foods are loaded with nutrients to protect health.

Desserts

Dessert is a course that concludes a meal. The course consists of sweet foods,

Accompaniment dish

A food accompaniment is a side dish that is served with the main dish

Soup Dish

Served warm or hot, soup dishes are of meat, fish or vegetables, stock or milk

Fish Dish

Prepared in four stages: scaling, trimming, gutting and, if necessary, filleting.

A dish is a prepared, assembled item of food, completely ready to be served and eaten, whether with cutlery or out of hand. It is prepared via a set of directions contained in a recipe, even if the recipe is informal and even if it is not written down. Most dishes are given distinct names or descriptors to distinguish them from other dishes. The names usually focus on the main ingredient in the dish, though not always. Sometimes, the name of a dish may include a geographic location or the name of a person, to emphasize the association of the dish with a place or person.

Types of food dishes

Western cuisine - has the concept of dishes served at separate times, and of dishes more and less important than others. We have starter dishes, main dishes, side dishes, and dessert dishes.
National dish - Some countries have dishes that are associated with them nationally or internationally as “national dishes.” They tend to use ingredients from that country and be a staple food eaten often by the people there. Rarely is a national dish enshrined in law, though legislatures may pass a resolution (usually upon the urging of a certain group of food producers) paying homage to a certain dish.
Signature dish - a dish uniquely identified with a particular chef or restaurant.

Be it curries, roasts, salads or packed lunches you're after, Find a restaurant that is ready for you to use.

Pasta & risotto.
Salad.
Bread & doughs.
Curry.
Vegetable sides.
Soup.
Antipasti.
Roast.

Food categories

Accompaniment Dish
Beef Dish
Biryani Dish
Chicken Dish
Desserts
Fish Dish
Mutton Dish
Platter Dish
Pork Dish
Salad Dish
Seafood Dish
Sizzler Dish
Soup Dish
Starter Dish
Vegetarian Dish

Dishes products for sale online in Zambia

Dishes

Types of food dishes

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