Products

Dishes products for sale online in Zambia

A dish is a prepared, assembled item of food, completely ready to be served and eaten
185-185 of 185 results
34
2
1

Dishes

A dish is a prepared, assembled item of food, completely ready to be served and eaten
Platters are bigger than other dishware and allow chefs to serve more at a time.
Main dish served with a large variety of accompaniments and a choice of sauces.
Served hot or cold, starters are served before the main course of a meal.
Clams, oysters, cockles, mussels, periwinkles, whelks, abalones, scallops and more
Mix of raw ingredient vegetables such as lettuce, kale or spinach and more
Dinners are perfect with pasta, salads, bakes, and more, you'll never get tired
Types of meat such as beef, pork, chicken, mutton etc. Mostly served on platters.
Lamb, mutton works beautifully in dishes where you want flavour and intensity.
A dish with pork as the main ingredient. Pork chops, ribs, bacon and sausages.
A dish with beef as the main ingredient. Includes steaks, sausages and ground beef.
Chicken, mutton, beef or vegetarian, with spices, mint, coriander, onions, yoghurt
Healthy ways to eat as plant foods are loaded with nutrients to protect health.
Dessert is a course that concludes a meal. The course consists of sweet foods,
A food accompaniment is a side dish that is served with the main dish
Served warm or hot, soup dishes are of meat, fish or vegetables, stock or milk
Prepared in four stages: scaling, trimming, gutting and, if necessary, filleting.

A dish is a prepared, assembled item of food, completely ready to be served and eaten, whether with cutlery or out of hand. It is prepared via a set of directions contained in a recipe, even if the recipe is informal and even if it is not written down. Most dishes are given distinct names or descriptors to distinguish them from other dishes. The names usually focus on the main ingredient in the dish, though not always. Sometimes, the name of a dish may include a geographic location or the name of a person, to emphasize the association of the dish with a place or person.

Types of food dishes

  • Western cuisine - has the concept of dishes served at separate times, and of dishes more and less important than others. We have starter dishes, main dishes, side dishes, and dessert dishes.
  • National dish - Some countries have dishes that are associated with them nationally or internationally as “national dishes.” They tend to use ingredients from that country and be a staple food eaten often by the people there. Rarely is a national dish enshrined in law, though legislatures may pass a resolution (usually upon the urging of a certain group of food producers) paying homage to a certain dish.
  • Signature dish - a dish uniquely identified with a particular chef or restaurant.

Be it curries, roasts, salads or packed lunches you're after, Find a restaurant that is ready for you to use.

  • Pasta & risotto.
  • Salad.
  • Bread & doughs.
  • Curry.
  • Vegetable sides.
  • Soup.
  • Antipasti.
  • Roast.

Food categories

  • Accompaniment Dish
  • Beef Dish
  • Biryani Dish
  • Chicken Dish
  • Desserts
  • Fish Dish
  • Mutton Dish
  • Platter Dish
  • Pork Dish
  • Salad Dish
  • Seafood Dish
  • Sizzler Dish
  • Soup Dish
  • Starter Dish
  • Vegetarian Dish